Mona Lisa Restaurant

The food was lovely & reasonable priced. However, it was a little pricey once they added on their tax & service fee. The service was good & l like the little extra starter they give you. I had beef salad the first time & pasta the second time l visited. The food comes out pretty quickly & you don't need to wait. Overall, l like it here & would definitely visit again.

- MelB Travel -

Lovely experience overall My samosa and traditional curry-coconut chicken dishes taste was divine… The pace of arrival of the first and next meals was very well arranged, spices well, very good. Service also was nice and finally total price for that beautiful meal was very reasonable for me. Thank you

- Dilara Erdem -

One of my favourite places to eat in Sanur. Over the years I have tried much on the menu and have never been disappointed. I especially love their tuna dishes, Caesar salad, Prawn and Avocado Salad and the Beef Carpaccio. Service is impeccable and staff super friendly.

- Sunny -

We have eaten at this place in the past, each time we come back to sanur we go for dinner. Tonight's food was the best meal I have eaten this time in Sanur. The freshness, flavour and appearance was second to none. The complimentary bread and tomatoes and basil appetiser was amazing, fresh warm bread and fresh flavours of tomatoes and basil just what you need to start your meal. The staff where awesome, very attentive, friendly and smartly presented. Service was very quick. Sitting outside watching the world go by with a light breeze and candle light. Music was perfect for dining and not to loud you can't have a conversation with your dinner date. Thankyou for a lovely meal and a great night

- David Cowley -

Very popular restaurant book a table or you may not get in. 10/10 we had spare ribs that fell off the bone, pork cutlets Alla mona lisa were tender and apple pie with ice cream delicious

- Dianna Nelson -

Wonderfull food. We walked by this place many times and it always looks full. It has a few tables in front but It takes a right and opens up to a huge area with tones of tables. This place is a 10/10 and a gem. Shrimp avocado salad was good picture sows after I ate half. They have spegetti with pumpkin coconut purée. They also have ravioli with tomato sauce. I had them add the pumpkin sauce to the ravioli and it was fabulous. The banana fritters were good and the crème brûlée is the best that I’ve ever had and I’ve had a lot.

- James Strader -

I finally got into Mona Lisa (1st night was at 7pm and told they were full. 2nd night went at 6.30pm and got a table out the back under the metal roof - not as authentic but beggars can’t be choosers). Nice to get complimentary bread and diced tomato. For starters I got the spring rolls which were beautifully presented in a pastry basket and came with a bowl of sauce. For main I got the mixed sate which came in a cute terracotta charcoal burner. The meat was very tender but the peanut sauce missed a hint of spice. I got a glass of wine which for 70k a glass is pretty normal. But the serving size was much smaller than I’ve had elsewhere. The pic is the glass without having taken a sip.

- Jamie Sullivan -

Honestly one of the best overall dining experiences I’ve ever had. (We eat out a lot! So this is a genuine compliment!) It was busy but we were greeted by beautiful smiles by all the lovely ladies serving. The kitchen is open to view: always a good sign! The menu is modern European and traditional Indonesian. It’s expansive with lots of choice. Drinks arrived quickly as did a complimentary deconstructed bruschetta with what I suspect was home made bread. Delicious! Deli was our waitress and she was so beautifully engaging; and a true professional - what a delight. The lumpia and avocado prawn starters were fresh and superb in their taste & presentation. The red snapper and chicken Lolita main courses were full of flavour and both cooked perfectly. Desert was fresh fruit and a simple vanilla ice cream to round off our meal. Arak cocktails to finish off our night. Perfection! The bill was incredible value for money. I cannot wait to come back! Thank you to the whole team at Mona Lisa.

- Lucy Mulvany -